Open today, 10:30am - 12:00am
- (864) 467-9555
The success of the family business is based on both a strong work ethic and recipes steeped in Sicilian heritage. Antonino Bertolo went back to his roots and all the recipes currently being used in the restaurant can be traced back through 5 generations of Sicilian tradition. Antonino Bertolo realized the importance of the perfect balance of tomato sauce and spices when it comes to pizza sauce. The dough is made with 100% pure olive oil with a hint of honey. And Lastly, the Mozzarella ch...