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Creole is the ubiquitous Caribbean cuisine. Ingredients used in this cuisine include Banana and Christophine, as well as Conch and Blaff de poisson (fish and seafood poached in court bouillon).Popular items featured in Creole cuisine include Accras (fritters made from cod or vegetables), and Féroce d'avocat (avocado puree mixed with salted cod and spices). Colombo (curry)preparations are popular on the islands with pork, or other meats.