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  • Open today, 4:00pm - 3:00pm
  • (201) 569-1202
  • 18 Engle St
    Englewood NJ 07631

Chef/Owner Craig Solomon graduated from the Culinary Institute of America in 1999. Gaining experience in the kitchens of high profile restaurants in Manhattan under well-known chefs Iron Chef Bobby Flay and Larry Forgione, Craig developed a passion for the new and exciting flavors of American Regional fare, and wanted to introduce those experiences to Kosher dining. Craig successfully opened two kosher restaurants in Manhattan, Makor Café and Avi and Davids, but his dream was to have a neigh...

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