Open today, 4:00pm - 3:00pm
- (201) 569-1202
Chef/Owner Craig Solomon graduated from the Culinary Institute of America in 1999. Gaining experience in the kitchens of high profile restaurants in Manhattan under well-known chefs Iron Chef Bobby Flay and Larry Forgione, Craig developed a passion for the new and exciting flavors of American Regional fare, and wanted to introduce those experiences to Kosher dining. Craig successfully opened two kosher restaurants in Manhattan, Makor CafÃ© and Avi and Davids, but his dream was to have a neigh...