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Opened in 1982, Arturo's is one of the few remaining "real deal" old-fashioned Italian Restaurants on the Upper East Side. The simple decor, complete with exposed red brick and wood-board floors, lets diners understand that it's all about the food here. House specials, such as the Seafood Combination - Lobster Tail, calamari, clams, mussels and scallops - is served over a bed of linguini in a spicy marinara sauce. Also highly recommended is the Veal Chop Voldostano, which is stuff with prosc...

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