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The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we combine classical french cuisine with the indigenous tastes of the Florida Keys and the Caribbean into our dishes. Our chefs blend the best of locally caught fresh seafood, fresh produce and local flavors into our award winning cuisine. We also happen to have one of the largest hand selected wine lists in the Keys, along with some of the best martini creations made...

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