Open today, 5:00pm - 1:00am
- (508) 228-9622
The Boarding House is a farm to table kitchen + bar focused on the simplicity of fine natural, organic ingredients from island farms, local fishermen and regional purveyors of heritage meats. The exceptional market driven menu overseen by talented chef de cuisine, Erin Zircher. Drawing influences from winter travels thru Italy, France, Spain, Turkey, California and Morocco.