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Variety is the spice of life and also the hallmark of cuisine of western India. Diversity in western Indian states from the most arid Rajasthan to the wet and costal Goa makes this area most versatile in culinary experience. Much of this area contains a range of both simple vegetarian and savory non vegtarian exotic entrees. Mouth waters even at the very name of Goan fish Curry, Bombay Aloo, or chicken Vindaloo. While we cannot bring the exact atmosphere of the westren and northeren india her...