About

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Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Nicolas Borzee. The beer and wine list is centered on small producers from both California and France.
Bouche is the creation of Guill

Reviews

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    5.0 star rating

    "Update: Still delicious. 4.5 stars! I'm taking off half of a star because of price and bar seats. Ambiance 4 stars: was nice, I ate downstairs, which..."

  • Reviewer Avatar
    5.0 star rating

    "I am beside myself with how good this place is. We arrived in SF late and almost too late for dinner at just about anywhere. Kitchens were closing - no..."

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    3.0 star rating

    "There's not a lot amusing about Bouche. While I'm assuming Bouche is named after the fun tidbits that a creative chef sends out to preferred customers (i.e...."

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Yelp Reviews