- (858) 552-9577
3033 Science Park RdSan Diego CA 92121
Our Executive Chef, Sandra Banchs Created Her Chef-Mex Items with the Influence of Mexican, Spanish, Native American and American Southwest Cultures.
served over oven-roasted vegetables and santa fe rice. topped with an avocado fan and chiptole mayonnaise.
fire-grilled 10-oz ribeye stea topped with spicy adovo mushrooms and grated cheese. served with chile mashed potatoes and seasonal vegetables.
ground beef meatloaf with peppers, bacon and onions with roasted tomato bbq sauce and served with mashed potatoes and grilled corn-on-the-cob.
a combination of fire-grilled tuna and grilled tilapia topped with lemon sauce. served with oven roasted vegetables and tossed field greens.
lightly smoked atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. served with a light, red papaya and serrano chile sauce.
a blend of 7 herbs and spices on an 11-oz. sirloin. served with sauteed spinach and mashed potatoes.
Do you work here? Update this business and complete it's profile.