Open today, 11:00am - 10:00pm
- (219) 462-7976
Americans are discovering the distinctive cuisine of the regions of Spain, and this restaurant offers an excellent introduction to the rich and varied flavors and aromas of Iberian cooking. The proprietors and chefs, Carlos Rivero and Elena Jambrina (both natives of Spain), offer an extensive menu, which includes grilled shellfish, swordfish steaks, skewered pork, Castilian style roast lamb, and two excellent versions of paella, the national dish of Spain and specialty of the house. The curre...