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New York City native Ed McFarland had never eaten a lobster until he was seventeen, but growing up in a family that was passionate about gardening and good food fostered his love of all things home-grown and delicious. Ed’s humble beginnings in Staten Island pizzeria kitchens were soon overshadowed as he moved on to work in some of New York’s most esteemed restaurants. He graduated from the French Culinary Institute in 1995 and quickly began learning from some of New York’s best, including So...

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