Open today, 11:00am - 9:00pm
- (828) 669-6999
Our commitment to local, organic ingredients means we work closely with local farmers and farm cooperatives, granaries, creameries, hatcheries, microbreweries and coffee producers to get the freshest ingredients possible brought to us with a minimum of trucking. That commitment to ecological food production and management has steered us toward seeking a Green Certification. We have even planted our own garden to grow basil, tomatoes and other vegetables for the restaurant. Our focus on craft...