- (773) 631-8400
7035 W Higgins RdChicago IL 60656
Call For PriceVinska prsuta
We use whole cuts of high quality, hand-trimmed pork loin for our Canadian Bacon. The meat is cured in salt and special spices to accentuate the flavor of thsi delicious, lean cut. After being carefully and slowly smoked in Harczak's custom smokehouses, it is packaged individually in vacuum-sealed bags.
Call For PriceSudzuk
Sudzuk is an all- beef, smoked sausage stuffed into all natural beef casing. It has a special tangy taste and smoky aroma of an authentic "old-world-style" summer sausage. No pork or fillers are used in the production of Harczak's Sudzuk. Sudzuk is ready to eat right out of the package. Try it with cheese and crackers
Call For PriceSmoked ribs
Harczak's smoked ribs are like no other. The authentic, rich smoke flavor makes them perfect for slow cooking like Imperial Bacon. Smoked Pork Ribs are cured in a special brine to keep them tender and juicy. Adding just a few ribs to any stew or soup provides a unique, smoky flavor to every bite.
Call For PriceSmoked polish
Made with 100% beef and pork and a secret recipe of spices and production, our Smoked Polish ia always juicy and flavorful. It is always consistent and authentic and never made with any fillers or soy products. Available in a variety of sizes, this versatile sausage is excellent boiled, grilled, deep-fried, or used as an accent to many other dishes.
Call For PriceSmoked bacon
Smoked bacon is the smaller of the two types of bacon produced at Harczak's. Following the old-world style of curing, each piece is hand-trimmed, cut, and salted. After curing and smoking, Smoked Bacon is ready to eat, but this hearty and salty cut works great in many recipes.
Call For PricePileci parizer
Pileci Parizer and Pileci Sunkarica are both produced with 100% boneless, skinless chicken. Parizer is an emulsified bologna whereas Sunkarica contains whole pieces of chicken mixed into an all chicken binder, much like Krakow Salami. Both are a unique and leaner alternative to conventional salamis. Kids especially like this bologna.
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