Open today, 4:00pm - 11:00pm
- (303) 292-5767
At Jax, Chef Sheila Lucero has created an innovative menu of regional dishes. If you think of airports as docks and airplanes as boats, our Denver airport is one of the busiest sea-ports in America! Fresh fish arrives daily from all points on the globe and Chef Sheila and her crew put global techniques and craft to work in her kitchen. The commitment to fresh, local produce is portrayed in her daily specials and seasonal menu changes. The famous Raw Bar at Jax features a variety of fresh oyst...