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Over time, this isolated breeding yielded herds that developed qualities in the meat that differ significantly from all other breeds of cattle. Resulting herd isolation and the distinctive feeding techniques put in place becauuse of the limited land availability have led to distinguishing features that make the meat both superior in marbling and in the ratios of healthier unsaturated versus saturated fats. Currenly unrivaled by any other beef in the world, our 100% japanese Wagyu Kobe Beef is...