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’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day. Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service. With experience from some of the most renowned kitchens in Lyon, London, Denmark, the Caribbean and New York, Chef Bergougnoux has acquired the hands-on expertise of a great French C...

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