- (212) 755-6244
The cuisine is classic French so all dishes are served with rich, velvety sauces. To start I had the vegetable tart perched in a butter sauce. The tart, which was akin to quiche, was filled with a mosaic of vegetables and robust in flavor. They also have a cold salad bar with celery root remoulade and a selection of seafood, which you can just as easily make a full meal out of. The menu includes such favorites as asparagus with vinaigrette, Dover Sole and roasted duck.