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Early California history and what was considered to be the traditional California barbeque from the Santa Maria Valley region of the Central Coast has always fascinated me. This style of cooking dates back to the early 1800s when California ranchers invited their friends and neighbors to barbeque over a red oak wood fire. Following this tradition, I started my first restaurant in 1992 in Huntington Beach, California as a gathering place for friends and neighbors. I named the restaurant Louâ€™...