Open today, 5:30pm - 11:00pm
- (718) 488-6269
Chef & partner Adam Shepard embraces the Italian /Mediterranean region with a hearty market-driven menu of small plates. Rich flavors abound in porcini-rubbed hanger steak with crispy potatoes & salsa verde, and our parmesan gnocchi. We offer a wine-friendly assortment of vegetables and cheeses, including homemade ricotta and house-cured salumi. The sconce-lit dining room is warm and inviting, with cozy banquettes and a full bar. For those who want to watch the chefs at work, the food bar se...