Open today, 7:00am - 6:00pm
- (215) 561-4460
When we opened the first Marathon in 1984, our goal was simple: to provide the neighborhood with the highest quality fresh food at an excellent value. The seeds we planted in our 10-seat burger joint in Northeast Philadelphia have grown into what Marathon is today. Today, our talented team of chefs, headed by Executive Chef Luke Eschbach, shares the same core principles of consistency, a focus on freshness, and sourcing the best seasonal products available.We continue to be a locally owned an...