Open today, 7:30am - 6:30pm
- (585) 247-0510
Martusciello's Bakery Inc's roots began in a town in Italy called Pignataro Maggiore by Gaetano Martusciello. Martusciello's father Gaetano learned the bread trade and migrated to the United States. Around 1959, he opened a small neighborhood store at 229 Saratoga Street. He and his wife Maria baked bread daily (7 days a week) while raising their four children.At age 16, Frank the youngest, took an interest in the family business. Frank had ideas for a large store which would accommodate whol...