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  • Open today, 6:30am - 10:00pm
  • (510) 549-8510
  • 41 Tunnel Rd
    Berkeley CA 94705

The Claremont Hotel Club & Spa and Executive Chef Josh Thomsen unveil their new restaurant — Meritage at the Claremont. This wine driven concept creatively pairs the flavor profiles of distinctive American wines with full and half portions of regionally sourced, farm fresh food. A new upscale yet comfortable lounge complements a spacious dining room offering the Claremont's legendary panoramic views. Join us and create a legacy of your own at Meritage!

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