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  • Open today, 5:00pm - 10:00pm
  • (212) 750-8170
  • 206 E 58th St
    New York NY 10022

Since early childhood, Donatella Arpaia has spent her summers in the small town of Torrito, Puglia, the "heel" of Italy's boot." She learned traditional Pugliese cuisine through her aunts and great aunts teaching along with local pasta making techniques a