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  • Open today, 11:00am - 10:00pm
  • (914) 576-4141
  • 1 Radisson Plz
    New Rochelle NY 10801

The menu, created by Executive Chef Bill Rosenberg, offers entrees and an array of Mediterranean-style small plates for mixing, matching and sharing. Selections include organic, sustainable meats, fish and local produce and a Tapas bar, with suggested wine pairings. The kitchen features a Spanish Plancha, where most food is cooked, and a wood burning stove for pizza and flatbreads, plus the preparation of whole fish and delicious fresh, organic meats.

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