Open today, 11:00am - 10:00pm
- (914) 576-4141
The menu, created by Executive Chef Bill Rosenberg, offers entrees and an array of Mediterranean-style small plates for mixing, matching and sharing. Selections include organic, sustainable meats, fish and local produce and a Tapas bar, with suggested wine pairings. The kitchen features a Spanish Plancha, where most food is cooked, and a wood burning stove for pizza and flatbreads, plus the preparation of whole fish and delicious fresh, organic meats.