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  • Open today, 11:30am - 11:00pm
  • (212) 644-1900
  • 100 E 63rd St
    New York NY 10065

Chef Kevin Lasko created the summer-inspired menu with refreshing summer cuisine, including Tomato & Watermelon Gazpacho with Avocado Spring Roll, Fried Ipswich Clams with Shore-Style Sauces, and Roasted Langoustines with Extra Virgin Olive Oil, Parsley and Lemon. In addition to the selections on the dinner menu, Chef Lasko also emphasizes the season with a special menu on a particular ingredient or theme. For this summer, the menu focuses on neighborhood favorites, Swordfish Nicoise with Har...

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