Open today, 6:30am - 2:00pm
- (229) 732-1227
My goal is to bring good BBQ back to Randolph county and bring BBQ back to the people. I have perfected my techniques of seasoning the Boston Butts with a dry rub which I have developed, slowly cooking Boston Butts to ensure tenderness while not over-smoking the meat, a common complaint of BBQ connoisseurs. I use a small amount of local pecan wood chips to ensure a subtle hint of smoke while not overpowering the pork taste. After resting, I remove fat and connective tissue to allow for simple...