Edit info
  • Open today, 11:45am - 10:30pm
  • (212) 227-1810
  • 28 Mott St
    New York NY 10013

One of The most sophisticated arts of Chinese Cooking. We prepare well in advance. First, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy.We serve our duck with house-made pancakes, green scallions, fresh cucumbers and special sauce. ...

Read More