Open today, 11:00am - 11:00pm
- (619) 226-6333
For the past thirteen years, BBQ lovers across San Diego County have turned to restauranteur Phil Pace to satisfy a singular craving: mesquite grilled baby back and beef ribs, chicken and sandwiches. Serving thousands of customers a day from a diverse clientele of skateboarders to Bentleys, Phil has built his foundation on consistency, quality, freshness and friendly service. "We thrive on providing each guest with the 'Phil's Experience', which basically comes down to organized chaos," laugh...