Open today, 6:00pm - 10:00pm
- (203) 622-8450
open in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than seventeen years for its excellent wine list, and consistently given top ratings by Zagat and newspapers from the New York Times to the San Diego Chronicle, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Most recently, Chef Jean-Louis Gerin was given his f...