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Pedigree. The French call it de pure race, the Italians di razza, and in the language of food it translates as elegance, finesse, succulence, and expertise.
It’s as if Andy and Adrian Chen were living the exact same adventures just in different lives. With dual family histories dedicated to many pursuits but the tastiest being taking care of people with gorgeous food, it’s the stuff of dynasties. Pedigree has everything to do with the comfort in which you embody your place in the world and...