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Sando's training was honed in the varied kitchens of a large family that enjoyed eating and who preserved the centuries-old traditions of preparing classical Umbrian cuisine. It foreshadowed the adventurous path he was to take, starting as a cook in the Galleria San Pietro, Frascati's most famous ice cream parlor at the age of 15. On his 17th birthday, he moved to the Ristorante Cacciani as sous chef to the renowned Franco Carbonari. Just a few days short of his 21st birthday in 1968, he won ...