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The heart of Thai cuisine is in it’s special variety of spices, herbs, and roots. They help to provide those distinctly Thai tastes that dance on your palate. Thai cooking is identified with peanuts, lemon grass, ginger, coriander, garlic galangal, sweet basil, sauces and coconut milk which combine in to a harmony of flavors that is unforgettable.It took a long time for Thai cooking to reach the West. Today it’s growth and popularity abounds. Thailand is situated between India and China a...

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