- (212) 717-7311
1582 York AveNew York NY 10028
all entrees are served with injera (ethiopian flat bread)
string beans and carrots cooked with onion, garlic and traditional seasonings.
a delightful mix of vegetables: shiro, misr wot, yater kik alecha, yabesha gomen, fossolia, and tikel gomen.
lentils stewed in red-pepper sauce and enthiopian spices.
collard greens cooked lightly with green pepper and garlic.
cabbage, carrots and potatoes lightly cooked with enthiopian spices.
the ethiopian hummus: pureed, roasted chickpeas simmered with red-pepper sauce and ethiopian spices.
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