- (503) 798-9288
189 Liberty St. N.E.Salem OR 97301
Call For PriceCannoli
The Little Cannoli bakery's signature pastry is the connolo. Our bakery produces the best, authentic cannoli with crunchy almond shells tipped in dark chocolate and filled with a true Italian filling; a creamy blend of sweetened Ricotta cheese and Marscapone (instead of whipping cream or pastry cream). Our cannoli shells are baked instead of fried so that they remain crisp and fresh. Each conollo is filled by the pastry chef only when the cannoli are ready to be served. Customers have the option of dipping both ends of the cannoli in toasted pistachio pieces for an added nutty flavor and texture. Sold individually or in quantities as cannoli kits.
Call For PriceEclairs
The Little Cannoli's eclairs are big, puffy choux pastrys filled with the Little Cannoli's special whipped, crème pâtissière; a vanilla custard pastry cream., The eclairs are drizzelled with rich, dark chocolate ganache and sweet, white chocolate ganache.
Call For PriceNapoleons
A handmade puff pastry similar to the eclair but using a light and crispy, croissant-like baked crust. Napoleons are filled with a deluxe vanilla pastry cream and tart rasberry jelly and then drizzeled with a dark chocolate ganache.
Call For PriceBavarian Cream Horns
Bavarian Cream Horns are flaky, cone-shaped puff pastries filled with a rich vanilla pastry cream. The tips of the horns are dipped in rich, dark chocolate and the shells sprinkled with course, pure-cane sugar.
Call For PriceCream Filled Croissants
Flakey, baked, puff pastries made with real butter and filled with a Bavarian Cream in a variety of flavors. Rasberry-Coconut cream filled croissants are lined with real shredded coconut, dipped in dark chocolate, and dusted with pure powdered sugar.
Call For PriceCranberry Orange
A soft butter cookie filled with real cranberrys and orange pieces.
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