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Roberto Paciullo of Roberto's Restaurant opened Zero Otto Nove in October of 2007. Since then it has become a new favorite of the area, with visitors feeling like they took a trip to Italy in the piazza like atmosphere. A wood-fire brick oven imported directly from Naples sits in the middle of the restaurant with pizzaiolo Matteo Cataldo from Roberto's hometown of Salerno. From the pizzas, to the bistecca Salernitana, Zero Otto Nove transports everyone back to the old country.

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