Open today, 11:00am - 10:00pm
- (319) 358-0011
At Zio Johnoâ€™s, the shelves are lined with containers filled with spices without labels. The secret to his success is downstairs, where he mixes the spices and makes the dough for his bread. The bread, sauce, and pasta are made fresh daily. When customers ask what he puts in the bread and his famous sauce, he says, â€œSorry I cannot tell you thatâ€, with a smile.